“Carbonara in a can? This Italian chef thinks it’s ‘genius,’ but he’ll never eat it”

Carbonara in a Can ⌘

Is it wrong that I would absolutely eat this?

Chef Alessandro Pipero says he doesn't begrudge Heinz for selling a creamy spaghetti in a can. But he wouldn't call it carbonara.

"I'm a Roman man and I love the real carbonara," Pipero told *As It Happens* guest host Tom Harrington.

In a press release, Heinz billed its new canned spaghetti carbonara as a "fail-proof" version of the traditional Italian dish "that comes with absolutely zero drama."

But it's already causing quite a bit of drama among foodies and high-end restaurateurs. A chef in London called it "a disgrace," and a BBC presenter suggested it could mark "the end of culinary civilization."

The controversial culinary creation hits shelves in the U.K. this month, but it will not be coming to Canada.

Carbonara in a can? This Italian chef thinks it’s ‘genius,’ but he’ll never eat it | CBC Radio

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